We are open daily from 11:30am-9pm. Food Delivery can be purchased through the link above (our Chow Now link). Call us at 406.219.3480 to place your order or come in and grab some beers to-go and help support our local family owned and operated small business. 

Food served all day. Daily food specials.

Weekly Wednesday Special: Wing Wednesdays - 1/2 off a full pour draft beverage with the purchase of wings (chicken or cauliflower) - dine in only. flights not included.

20% auto gratuity added for groups of 6 or more - single check payment

25% auto gratuity added for groups of 15 or more, also single check payment (no splitting checks)

3% credit card processing fee (no fee for debit or cash)

Weekday Lunch Special (Monday-Thursday 11:30am-4pm)

Lunch Special    16

a weekly rotating sandwich served with your choice of a cup of soup, fries or house salad

Evening & Weekend Burger (Monday-Thursday after 4pm & All Day Friday-Sunday)

Wickens Ranch Burger  20**

⅓ lb local beef patty topped with lettuce, tomato, onion, pickles, house sauce and cheddar cheese on a wild crumb bun.

served with hand cut fries and house ketchup

add candied bacon +3

make it a double +5

replace beef with a vegetarian patty at no extra charge - please ask your server

**consuming raw or uncooked meats may increase your risk of food born illness, especially if you have a medical condition

Small Bites (available all day every day)

Crispy Brussels Sprouts  13

savory soy dressing, roasted sesame seeds, peanuts

add candied bacon for 2

Plate of Bacon  11

five pieces of house candied bacon

Fries     small  7 /  large 11

hand cut, house spiced fries. served with house made ketchup

add beer cheese +2 / add bison chili +5 / add house ranch +.5 / add garlic aioli +.5 / sub tater tots for fries +1

Pecorino Truffle Fries  small 10 /  large 15

hand cut, bbq spiced fries tossed with a drizzle of truffle oil and topped with parmesan. served with garlic aioli 

add beer cheese +2 / add bison chili +5 / add house ranch +.5 / add garlic aioli +.5 / sub tater tots for fries +1

Classic House Pretzel Sticks 12

two soft house made pretzel sticks, served with beer cheese and spicy ipa mustard

add extra mustard +1 / add extra beer cheese +2

Tomato Basil Soup     cup 8 / bowl 13  

house-made soup served with wild crumb bread, garnished with parmesan and basil

Breaded Beer Brined Wings        half dozen 13 /  dozen 19

tossed in your choice of wing sauce. served with house blue cheese or house ranch (one wing sauce per 6 wings, additional sauce served on the side +.50)

Cauliflower Wings 13

perfectly battered cauliflower bites tossed in one of our scratch made wing sauces. served with a side of house blue cheese or house ranch.

house made wing sauce selection: sweet chili, korean bbq, spicy honey sriracha, spicy dry rub, spicy ipa buffalo, new hokkaido miso buffalo

Salads (available all day every day)

House Salad side - 7 / large - 13

spring mix, grape tomatoes, red onion, julienned carrots, citrus vinaigrette

Caesar Salad side - 9 / large - 15

romaine lettuce, house croutons, parmesan, house caesar dressing, wedge of lemon

alternative dressing options: balsamic vinaigrette, blue cheese, ranch

salad add ons: anchovies +3 / add candied bacon +3 / add pulled pork +3 / add fried chicken +4 / add veggie patty +3

Big Bites (available all day every day)

Buttermilk Chicken Thigh Sandwich 18        

buttermilk soaked fried chicken thigh, fresh arugula, house pickles, candied bacon, and garlic aioli on a toasted telera roll. served with fries and house made ketchup. replace chicken and bacon with a vegetarian patty at no extra charge - please ask your server.

toss in wing sauce of your choice +1 sweet chili, spicy ipa buffalo, spicy honey sriracha, korean bbq, spicy dry rub

Vegetarian Sandwich 16

melted mozzarella cheese on a toasted telera roll with arugula, sliced roma tomatoes, roasted red peppers balsamic dressing, and pesto. served with a side of fries

substitute vegan cheese +2

Pulled Pork Sandwich 18 

our slow roasted pulled pork on a toasted telera roll topped with pickled red onions and house pickles. served with side of fries

sandwich add ons 

add fried chicken thigh+4

add candied bacon +3

add veggie patty +3

add pulled pork +3

add vegan cheese +3

substitute wild crumb brioche bun +2

sandwich side substitutes 

cup of chili +5

tater tots +1

parmesan truffle fries +2

side caesar or house salad +2

cup of soup +2

bowl of soup +4

Tachos  16

tater tots topped with beer cheese, fire-roasted salsa, shredded cheese, sour cream sauce, sriracha, green onion, fresh jalapeño

add bison chili +5 / add pulled pork +3

Bison Chili       cup 9 / bowl 14 

house made comfort food topped with shredded cheese, fresh jalapeño, sour cream sauce, green onion. served with house cilantro green onion cornbread

Wood Fired Pizza (available all day every day)

our dough is scratch made and has a 48 hour cold fermentation process before it’s cooked for you in our 100% wood fired oven  

make any pizza a calzone +2

with side of warm marinara 

sub to a cauliflower crust +4.5 

cauliflower crust baked in a separate oven 

The Simkins-Hallin Margherita  17

red sauce base, mozzarella, parmesan; finished with fresh basil

Caprese  18

garlic olive oil base, grape tomatoes, mozzarella, parmesan; finished with  balsamic reduction and fresh basil

Garden Green 20

pesto base, mushrooms, red onion, artichoke hearts, kalamata olives and goat cheese

Carnivore 22

red sauce base, house made spicy italian sausage, bacon, pepperoni, mozzarella,  parmesan

Hawaiian 20

red sauce base, pineapple, ham, red onion, mozzarella, parmesan

Grotto Meats Pancetta  26

garlic oil base, local montana pancetta from our neighbor’s at grotto meats, pickled red onion, garlic, goat cheese, mozzarella, parmesan. finished with arugula, hot honey and a fig balsamic reduction

Spicy Chicken   21

spicy honey sriracha base, fried chicken, red onion, mushroom, mozzarella, parmesan, finished with green onion  

Luau 20

bbq base, pulled pork, pineapple, red onion, jalapeño, finished with green onion

Umami Bomb  21

garlic oil base, mushrooms, salami, spinach, artichoke hearts, mozzarella, parmesan

Build Your Own 16

select a single base sauce: 

garlic oil 

house red

bbq + 1

pesto + 1

spicy honey sriracha + 1

base pizzas come with both mozzarella & parmesan cheeses 

+$1 each topping: 

arugula, basil, balsamic reduction, house pickle chips, jalapeño, mushroom, red onion, grape tomato, spinach, garlic, green onion, hot honey, fig balsamic reduction, pepperoncini 

+$3 each topping:

artichoke heart, bacon, bell pepper, capicola, goat cheese, ham, pineapple, pulled pork,  house made spicy italian sausage, kalamata olives, pepperoni, salami

+$4 each topping:

fried chicken, vegan cheese, pancetta

Children's Menu (available all day every day)

Proud to be family friendly. For the safety of our staff, please ensure children are at their table & supervised by an adult at all times. We do not have an outdoor play area.

Super Fries 9 

thick cut fries served with a side of carrot sticks, apple slices and a juice box

Tiny Tots 10

tater tots served with a side of carrot sticks, apple slices and a juice box

Mighty Pretzel 10  

a delicious house made pretzel stick with our cheesy dipping sauce served with a side of carrot sticks, apple slices and a juice box

Fruit & Veg 5

a small side serving of carrot sticks, apple slices and a juice box

Chicken Wittles 14 

breaded chicken breast with a side of carrot sticks, apple slices and a juice box

Kids Cheese Pizza 10  

100% wood fired pizza with marinara and cheese, served with a juice box

Lil’ Pep Pizza 11 

100% wood fired pizza with marinara, pepperoni and cheese, served with a juice box

*GF pizza option available on our full menu, not available in kid size 

Non-Alcoholic Beverage

Our chef spends the same amount of time and effort on the food we serve as our brewers spend on our beer. You’ll find the menu changes according to the seasons and features the finest, freshest, and natural ingredients—many raised right nearby.

We fire up our stone, hand-built, wood-burning oven early so the temperature is 700 degrees–exactly right for when our chefs start cooking.

The dough for our wood-fire pizza starts with flour and yeast. We make it early in the morning and allow it to slow-ferment overnight. The next day our chefs ball it and allow it to proof until the following morning. It’s a rather old-school way of making pizza.

Almost everything we serve is carefully made from scratch. Even our fermented mustard takes a day to make. We think these small details make a difference.

MENU

The heart of our pub is our hand-built stone wood-burning oven. It’s the hearth around which people gather to eat and drink. It’s also where our chefs seek out new flavor combinations using the freshest ingredients for our ever-changing menu.

One constant at Mountains Walking is our fermented crust wood-fired pizza, which is a true labor of love. We also roast, bake and char all kinds of other delectable things in our oven.

Whether you’re looking for something to nibble on or a lavish feast, our kitchen is open daily from 11:30am to 8pm. We hope you’ll stop by.